The Animals' Day Off

School cafeterias across the country are sowing healthier futures by serving more plant based meals. Obesity rates, greenhouse gas emissions and even costs go down. And kids come home asking for kale.  We talk with food service directors, a registered dietician, and sustainable food advocates about eating healthier for people and the planet. 

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the_animals_day_off.mp3

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Guest:

Rosa Rubio
Miguel Villarreal
Becky Ramsing
Sujatha Bergen
Angie Corwin

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