Organic Farming

Many Spirit In Action listeners eat consciously, maybe natural foods, local foods, or organic foods. Maybe you grow a portion of your own foods, or buy from CSAs and local farms, but if you can't verify the quality of your food first-hand, you may depend on the official federal Organic certification for that assurance.

Linley Dixon is senior scientist of the staff of The Cornucopia Institute, our leading organic standards watchdog & advocate. With a masters degree in Plant & Soil Science, a Ph.D.

Mark Kastel is co-founder and senior farm policy analyst for The Cornucopia Institute, a Wisconsin-originated organization serving as a watchdog for "good food" - organics, family farms, environmental and economic justice issues, all around food. With careful research and attention to the oft-missing integrity of our food system, Cornucopia helps plug the holes in our national organic food standards.

In Turn Here, Sweet Corn: Organic Farming Works, Atina Diffley shares the story of the Gardens of Eagan and Atina's personal story of learning female empowerment, organic farming, and successfully taking on an oil pipeline owned by the infamous Koch Brothers. Mixing vivid stories, earth-centered spirituality, and organic expertise, Atina is a true Spirit in Action.