Organic Food

Linley Dixon is senior scientist of the staff of The Cornucopia Institute, our leading organic standards watchdog & advocate. With a masters degree in Plant & Soil Science, a Ph.D.

Judy Wicks is author of Good Morning, Beautiful Business: The Unexpected Journey of an Activist Entrepreneur and Local-Economy Pioneer and was owner of the White Dog Cafe in Philly for almost 30 years, pioneering business that was engaged, transformational, community-building, fun, and successful. On the cutting edge of local food, organic, humane, politically-involved, food & business.

Mark Kastel is co-founder and senior farm policy analyst for The Cornucopia Institute, a Wisconsin-originated organization serving as a watchdog for "good food" - organics, family farms, environmental and economic justice issues, all around food. With careful research and attention to the oft-missing integrity of our food system, Cornucopia helps plug the holes in our national organic food standards.