Many Spirit In Action listeners eat consciously, maybe natural foods, local foods, or organic foods. Maybe you grow a portion of your own foods, or buy from CSAs and local farms, but if you can't verify the quality of your food first-hand, you may depend on the official federal Organic certification for that assurance.
Cornucopia Institute
Real Organics
Linley Dixon is senior scientist of the staff of The Cornucopia Institute, our leading organic standards watchdog & advocate. With a masters degree in Plant & Soil Science, a Ph.D.
Cornucopia Institute: Organic Foods Watchdog
Mark Kastel is co-founder and senior farm policy analyst for The Cornucopia Institute, a Wisconsin-originated organization serving as a watchdog for "good food" - organics, family farms, environmental and economic justice issues, all around food. With careful research and attention to the oft-missing integrity of our food system, Cornucopia helps plug the holes in our national organic food standards.